Grilling thick strip steaks
Get a chimney full of charcoal fully hot and covered in white ash, and push them all to one side. If you can hold your hand there longer than that, i suggest adding some more charcoal or cranking up the gas. Your reply has been submitted for moderation. What is the perfect pull temp for medium rare? thx. I sometimes place the lid on an angle. You want your steak to taste faintly of smoke, not chemicals. I love the idea of a self-serve yogurt bar with individual yogurt containers and fruit toppings.
Grilling thick strip steaks. But not all choice is the same. If you hold your hand an inch over the grill grates and you have to pull your hand away after two seconds because of pain, then i would say that you have a perfect heat for grilling steaks. High temp cooking moves too quickly for smoke to flavor the meat. Their porterhouses (tail on) are 2″ and weigh 36-38 ounces!!! About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
Hubby and i grilled steaks last night for our anniversary dinner using your advice from this post. Then i remove the spinalis, and that’s a separate meal. It felt like a confluence of elements all encouraging attacking the list.